INGREDIENTS
1 medium onion
3 cloves of garlic
200 g tomatoes
Olive Oil 30 g
500 g beef w / stewing cut into cubes
1 sausage meat sliced into rings
40 g white wine
1 bouillon
650 g water
250 g pasta spirals
Salt and pepper qs
PREPARATION
. Put in cup onion, garlic, tomatoes, olive oil and chop 12 seg / speed 7.
. Saute 7 Min / 100 ° / Speed 1.
. Add meat, sausage, wine, broth and set 15 Min / 100 ° / reverse speed spoon.
. Add the water and set 10 Min/ 100º / reverse speed spoon.
. Add pasta and set 10 Min/ 100º / reverse speed spoon.
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