Easter Cake

To 10 people in 30 minutes

Ingredients for the dough

180g sugar

100g butter

2 large eggs

120g milk

1 teaspoon of vanilla flavor tea

1 pinch of salt

260g flour

1 teaspoon baking powder

Ingredients for covering and filling

250g of sugar

150g of butter

1 teaspoon of vanilla flavor tea

Silver balls

Preparation

. With good cup dry, spray the sugar stuffing 15 sec / speed 9 . Remove and set aside.

. For the pastry , place the sugar in the cup and spray 15 sec / Speed 9 .

. Add the butter and set 1min and 30 sec / 37 / Speed 3.

. Add eggs and set 2 min / Speed 3 and a half without the measuring cup .

. Add the remaining ingredients and set 20 sec / 3 Spd .

. Pour the prepared form of a small 17 cm, greased and bake in preheated 180° oven for about 25 minutes.

. For the topping / filling and unwashed cup, place the reserved sugar , butter, vanilla flavoring and set 15 sec / 4 Speed .

. Remove cake from oven and let cool.

. Cut the cake in half and fill with cream, leaving a good portion to cover the taste.

. Decorate with silver balls.

Tip:

Remember that whenever you bake a cake it is important to remove the glass so that there is air circulation, which favors the growth of the mass.