To 10
people in 30 minutes
Ingredients
for the dough
180g sugar
100g butter
2 large
eggs
120g milk
1 teaspoon
of vanilla flavor tea
1 pinch of
salt
260g flour
1 teaspoon
baking powder
Ingredients
for covering and filling
250g of
sugar
150g of
butter
1 teaspoon
of vanilla flavor tea
Silver
balls
Preparation
. With good
cup dry, spray the sugar stuffing 15 sec / speed 9 . Remove and set aside.
. For the
pastry , place the sugar in the cup and spray 15 sec / Speed 9 .
. Add the
butter and set 1min and 30 sec / 37 / Speed 3.
. Add eggs
and set 2 min / Speed 3 and a half without the measuring cup .
. Add the
remaining ingredients and set 20 sec / 3 Spd .
. Pour the prepared
form of a small 17 cm, greased and bake in preheated 180° oven for about 25
minutes.
. For the
topping / filling and unwashed cup, place the reserved sugar , butter, vanilla
flavoring and set 15 sec / 4 Speed .
. Remove
cake from oven and let cool.
. Cut the
cake in half and fill with cream, leaving a good portion to cover the taste.
. Decorate
with silver balls.
Tip:
Remember that whenever you bake a cake it is
important to remove the glass so that there is air circulation, which favors
the growth of the mass.
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