Lamb Stew

For 6 persons only in 47 minutes

Ingredients

800g rack of lamb into small pieces

150g white wine

1 C. soup paprika

Salt and pepper

2 onions

2 cloves of garlic

Sprigs of parsley

40g of oil

150g tomato pulp

1 Bay leaf

1 Broth

100g of water

Chilli

6 slices of homemade bread type

Chopped parsley

Preparation

. Season the lamb with white wine , paprika , salt , pepper and let marinate about 1-2 hours.

. Put in cup onion, garlic, parsley and a few feet of chop 6 sec / 5 Seepd .

. Add olive oil and refogue7 min / 100 / Speed ​​1.

. Add the tomatoes and set 15 sec / Vel 7 .

. Add the lamb with the marinade , bay leaf , broth, water and set 40 min / 100 / reverse rotation / spoon speed.

. Make sure the meat is cooked. If not, schedule a few more minutes at the same temperature and speed.

. Season with chili, salt rectify and make sure needs a little more water.

. Cut the bread slices in half tower and place them on individual plates.

. When serving, arrange the lamb on toast and sprinkle with chopped parsley.

Tip :

Serve with a good Portuguese red wine.