For 6 persons only in 47 minutes
Ingredients
800g rack
of lamb into small pieces
150g white
wine
1 C. soup
paprika
Salt and
pepper
2 onions
2 cloves of
garlic
Sprigs of
parsley
40g of oil
150g tomato
pulp
1 Bay leaf
1 Broth
100g of
water
Chilli
6 slices of
homemade bread type
Chopped
parsley
Preparation
. Season
the lamb with white wine , paprika , salt , pepper and let marinate about 1-2
hours.
. Put in
cup onion, garlic, parsley and a few feet of chop 6 sec / 5 Seepd .
. Add olive
oil and refogue7 min / 100 / Speed 1.
. Add the
tomatoes and set 15 sec / Vel 7 .
. Add the
lamb with the marinade , bay leaf , broth, water and set 40 min / 100 / reverse
rotation / spoon speed.
. Make sure
the meat is cooked. If not, schedule a few more minutes at the same temperature
and speed.
. Season
with chili, salt rectify and make sure needs a little more water.
. Cut the
bread slices in half tower and place them on individual plates.
. When
serving, arrange the lamb on toast and sprinkle with chopped parsley.
Tip :
Serve with
a good Portuguese red wine.
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