For 6 persons only in 47 minutes
150g white wine
1 C. soup paprika
Salt and pepper
2 cloves of garlic
Sprigs of parsley
40g of oil
150g tomato pulp
1 Bay leaf
100g of water
6 slices of homemade bread type
. Season the lamb with white wine , paprika , salt , pepper and let marinate about 1-2 hours.
. Put in cup onion, garlic, parsley and a few feet of chop 6 sec / 5 Seepd .
. Add olive oil and refogue7 min / 100 / Speed 1.
. Add the tomatoes and set 15 sec / Vel 7 .
. Add the lamb with the marinade , bay leaf , broth, water and set 40 min / 100 / reverse rotation / spoon speed.
. Make sure the meat is cooked. If not, schedule a few more minutes at the same temperature and speed.
. Season with chili, salt rectify and make sure needs a little more water.
. Cut the bread slices in half tower and place them on individual plates.
. When serving, arrange the lamb on toast and sprinkle with chopped parsley.
Serve with a good Portuguese red wine.