Portuguese Village Soup
A preparation for 8 people in just 33 minutes, ideal for a Portuguese Easter Sunday entry.
200g savoy cabbage
70g bacon into strips
40g olive oil
. In Varoma, place the savoy cabbage cut into julienne and set aside.
. Put in the cup sliced leek, onion and chop 3 sec / Speed 5
. Add bacon, olive oil and saute 7min / 100 º / Speed 1.
. Add the carrots and turnips cut into pieces, broth, water and now half the drained beans.
. Put the soup for 1 Min / Speed 7. Add the cabbage and the remaining beans.
Mince the soup gradually until reaching 7 Speed holding the measuring cup to avoid splashing. If it gets too thick, add a little water to taste. Optionally, you can add 100g of potato for a richer soup and substitute beans per 100g tin of powdered dried beans.
Reference:Thermomix Portuguese Magazine March 2008