quinta-feira, março 06, 2014
Portuguese Village Soup
A preparation for 8 people in just 33 minutes, ideal for a Portuguese Easter Sunday entry.

200g savoy cabbage
1 leek
1 onion
70g bacon into strips
40g olive oil
1 turnip
1 bouillon
700g water

. In Varoma, place the savoy cabbage cut into julienne and set aside.
. Put in the cup sliced ​​leek, onion and chop 3 sec / Speed 5
. Add bacon, olive oil and saute 7min / 100 º / Speed ​​1.
. Add the carrots and turnips cut into pieces, broth, water and now half the drained beans.
. Put the soup for 1 Min / Speed 7. Add the cabbage and the remaining beans.

Mince the soup gradually until reaching 7 Speed holding the measuring cup to avoid splashing. If it gets too thick, add a little water to taste. Optionally, you can add 100g of potato for a richer soup and substitute beans per 100g tin of powdered dried beans.

Thermomix Portuguese Magazine March 2008

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